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  • Eataly Milan Smeraldo

    pasta

    Expertly prepared Spaghetti or Agnolotti del Plin are just some of the comforting plates of pasta offered on our menu. Whether we use fresh pasta or the Gragnano dry pasta, we always cook it very “al dente”.

    Opening Times

    MON – FRI:
    from 12,00 pm to 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    pizza

    Eataly brings you classic Neapolitan Pizza: creamy mozzarella, charred yet elastic crust and sweet San Marzano tomatoes.

    Opening Times

    MON – FRI:
    from 12,00 pm to 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    pesce

    All our fish is responsibly sourced and is as local as possible. Every day we offer the chef’s raw fish, a grilled to perfection fish dish and an “alla piastra”, expertly pan seared fish.

    Opening Times

    MON – FRI:
    from 12,00 pm to 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    carne

    Our meat-centric kitchen showcases our Razza Piemontese cuts for both lunch and dinner and features a daily specials to satisfy any carnivorous palate.

    Opening Times

    MON – FRI:
    from 12,00 pm 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    verdure

    We are committed to sourcing the freshest products that are as local as possible, and use them as ingredients in preparations that focus on flavor.

    Opening Times

    MON – FRI:
    from 12,00 pm to 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    salumi

    Cheese and salami restaurant where you can find the traditional Italian delicatessen products in our outstanding selection of cold cuts.

    Opening Times

    MON – FRI:
    from 12,00 pm to 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    fritto

    Our restaurant in which you can enjoy deep-fried dishes: from the classic fish or vegetables, to the fancy spaghetti or cheese.

    Opening Times

    MON– FRI:
    from 12,00 pm to 03,00 pm
    from 07,00 pm to 11,00 pm

    SAT – SUN:
    from 12,00 pm to 03,30 pm
    from 07,00 pm to 11,00 pm

    salumi

    Piadina is a biscuit-like flatbread which has a long and colorful history in Emilia Romagna's food culture and has been recognized as an authentic Italian specialty. Try our traditional Piadina as you like it: savory or sweet and find that, with fragrant aroma and unique flavour, is perfect at any time.

    Opening Times

    SUN – SAT:
    from 12,00 pm to 11,00 pm

    aperitivo

    Vino Libero is a consortium of Italian wineries committed to "liberating" wine. They believe it's time to liberate wine from: synthetic fertilisers, weed-killers and at least 40% of sulphites. Come taste Vino Libero alongside Eataly Salami and Cheese.

    Opening Times

    MON – THU:
    from 12,00 pm to 03,00 pm
    from 05,00 pm to 11,00 pm

    FRI – SUN:
    from 12,00 pm to 11,00 pm

    pasticceria

    Under of his pastry line, Golosi di Salute, Luca Montersino serves up health-conscious and allergen friendly treats ranging from traditional cakes and chocolate to gluten free cookies and jams sweetened with grape sugar only.

    Opening Times

    MON – FRI:
    from 12,00 pm to 12,00 am

    Cioccolateria Venchi

    Founded by artisan chocolatier Silvano Venchi in early 1878 in Torino, Venchi continues to follow centuries-old traditions to create their high quality products, earning their production facility the rare distinction of “atelier of confectionery art” and using only the finest selection of natural ingredients.

    Opening Times

    SUN – SAT:
    from 10,00 am to 12,00 am

    Agrigelateria-Lait

    Làit, milk in Piemontese dialect, was an original idea of Michelin-starred Chef Ugo Alciati. Using the milk of pasture-fed Bianca Piemontese cows combined with high-quality ingredients like Piemontesi hazelnuts and Venchi chocolate, Chef Alciati pioneered a technique that produces a rich and creamy soft-serve icecream.

    Opening Times

    MON – FRI:
    from 12,00 pm to 12,00 am

    SAT - SUN:
    from 10,00 am to 12,00 am

    Caffetteria Lavazza

    Gran Bar Lavazza and Caffè Vergnano offer the true Italian coffee bar experience: from the classic cappuccino to the true espresso, from freshly squeezed orange juice to Eataly housemade pastries.

    Opening Times

    SUN – SAT:
    from 10,00 am to 12,00 am

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