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Spaghettini 0.5kg

Afeltra

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€3.40
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The Afeltra Spaghettini are prepared by hand and bronze die extruded according to the oldest Gragnano tradition. A thinner version of spaghetti makes this shape even more versatile, suitable for delicate sauces. With the Spaghettini, Afeltra offers the excellence of the flavour of true Italian pasta, characterised by the optimal texture when cooking and the porous and particularly coarse surface that is best suited to holding your sauce. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you.

SKU 182396
Manufacturer Afeltra
Prodotto in Italy
Regione Campania
Peso netto 0,5
Price/Kg €6.80 / Kg
Ingredients Durum wheat semolina. Contains gluten. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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