Spelt Tagliatelle made with Eggs

The spelt tagliatelle made with eggs bu Antignano: you can't say no! This is a pasta made with eggs produced using durum wheat semolina and high quality spelt flour, which is rich in beneficial properties for your body. Also the eggs are selected from among the best produced by a farm near Turin. But, it is the careful attention that Antignano places on their preparation that permits the ingredients to blend so well, for a truly surprising final result. They use the bronze die extrusion method, followed by slow drying, always at a low temperature. Try these tagliatelle with your favourite sauce!