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Acquacotta dei Bovari 300g

Osteria de Ciotti

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Availability: Out of stock

  • Description
  • Details
  • Ingredients

Acquacotta is a typical Tuscan dish, which represents the poor soup of coalmen and herdsmen. Its name, which means cooked water, could make you think of a light and flavourless dish, but acquacotta is actually a recipe with a full flavour, in particular of the various types of vegetables and various herbs used to make it. It is also a very nutritious product. According to tradition, scrambled or whole eggs should be added.

SKU 55718
Manufacturer Osteria de Ciotti
Prodotto in Italy
Region No
Peso netto 0,3
Price/Kg €24.00 / Kg
Organic tomato, onions, celery, carrots, chard, peas, courgettes, water, extra virgin olive oil, chilli pepper, sage, salt and pepper. Allergens: celery and celery-based products.

Manufacturer History

The Osteria de Ciotti line was created out of the passion and fantasy of Cristina Pagliai and her husband Fabio Goti, who created the company Nunquam together in Tavola (PO). All the products the couple makes are an expression of an enogastronomic project that started in 1999, which has been extended and enriched over the years. The Osteria de Ciotti line, in particular, proposes the most typical regional recipes, made using highly selected ingredients and conserved in glass jars in order to preserve the flavour, in accordance with the conservation methods of long ago.

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