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Apricot Extra Jam 345 g

Apricot Extra Jam 345 g

Mariangela Prunotto

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  • Description
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  • Ingredients

The Mariangela Prunotto farm selects the best apricots picked when ripe and processed a few hours after collection to make this extra jam.

130 grams of fresh apricots are used to make 100 grams of the finished product. The apricots are cooked with the sole addition of cane sugar, in order to obtain this all-natural jam that respects the ancient tradition of Piedmont.

Delicious at breakfast on toasted bread, by itself or with a bit of good butter, or it can also be used to make fruit tarts or a delicious sacher cake.

SKU 1340
Manufacturer Mariangela Prunotto
Prodotto in Italy
Region Piemonte
Peso netto 0,345
Price/Kg €15.36 / Kg

Manufacturer History

Integrated farming and natural and artisan transformation of the fruit and vegetables: for years these have been two guarantees of a high quality product. In Alba, in the heart of Langa, the Prunotto Mariangela farm transforms a part of its fresh fruit and vegetables into fruits in syrup with wine or grappa, conserves and extra jam with and without cane sugar. The product is processed in accordance with artisanal methods to make an authentic product steeped in the flavour of tradition.

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