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Apricot Meliga Tart

Apricot Meliga Tart


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  • Description
  • Details
  • Ingredients

Directly from the heart of Monregalo's wine and food tradition, presenting the amazing Michelis apricot tart. Made with selected preserve and sweet shortcrust pastry packed with super nutrients, this scrumptious dessert is prepared with the utmost diligence and painstaking attention to detail. Serve it to your guests and friends to share a moment of wholesome good cheer!

SKU 947
Manufacturer Michelis
Prodotto in Italy
Region No
Peso netto 0,34
Price/Kg €17.06 / Kg
INGREDIENTS: pastry: “00” wheat flour, BUTTER, sugar, stone-ground “Ottofile” corn flour 16%, EGGS, raising agent: disodium diphosphate and bicarbonate of soda, preservative: potassium sorbate, lemon flavouring. Apricot sauce 37%: apricot purée (from fre

Manufacturer History

The colourful history of Michelis started out in 1919 in the back room of a Mondovì inn in a small bakery making fresh pasta and confectionery prepared in accordance with artisanal practices. The bakery was run by Mario Michelis who took to the task with vision and resolution from day one. The products started receiving positive reviews that served to spur the Monregalo entrepreneur to even greater feats. The success of these endeavours was such that successive generations of the Michelis family have taken up the challenge of running the now established business, responding to the demands of customers, who occupy the central position in the firm's business ethos. Eataly was unable to resist Michelis' delicious products... and we suspect you'll understand why when you taste them!

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