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Apricots in Syrup 760g

Apricots in Syrup 760g

Mariangela Prunotto

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Availability: Out of stock

  • Description
  • Details
  • Ingredients

The Mariangela Prunotto farm selects the best apricots picked when ripe and processed a few hours after collection and conserved in syrup.

A syrup made with water and cane sugar is then added to the apricots: the result is a fruit in syrup with the same characteristics of the fresh product.

The apricots in syrup are perfect for making fruit tarts, breakfast treats, together with gelato or to make delicious light desserts when cut in half, briefly heated up in the pan and filled with Greed yogurt and crushed amaretti biscuits.

SKU 1315
Manufacturer Mariangela Prunotto
Prodotto in Italy
Region Piemonte
Peso netto 0,76
Price/Kg €11.18 / Kg

Manufacturer History

Integrated farming and natural and artisan transformation of the fruit and vegetables: for years these have been two guarantees of a high quality product. In Alba, in the heart of Langa, the Prunotto Mariangela farm transforms a part of its fresh fruit and vegetables into fruits in syrup with wine or grappa, conserves and extra jam with and without cane sugar. The product is processed in accordance with artisanal methods to make an authentic product steeped in the flavour of tradition.

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