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Asti Nougat 200g


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Barbero's Asti Nougat is crumbly, exquisite and made in accordance with artisanal practices using hand-selected Piedmont IGP hazelnuts based on a recipe that dates back to 1883. Importantly, this nougat contains no food gelatin and is still made using egg white in accordance with Barbero's traditional method.

SKU 1414
Manufacturer Barbero
Prodotto in Italy
Region No
Peso netto 0,2
Price/Kg €34.90 / Kg
Ingredients Piedmont hazelnuts IGP (51%), honey, sugar, glucose syrup, fresh egg white, wafers (potato starch, water, vegetable oil), natural vanilla. Allergens: hazelnuts, egg, other nuts. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Barbero has been a synonym of nougat since 1883. That was the year when the history of Torroneria di Barbero, the famous Asti nougat maker, began to unfold in Mombercelli. Today as in the past the nougat bars are made exclusively with Piedmont IGP hazelnuts selected by hand, sugar, extra-dark chocolate and selected honey. Torroneria Barbero has kept alive the historic flame of traditional artisanal practices, the original recipes and... the passion!

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