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Asti Nougat 200gr

Barbero

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Availability: Out of stock

€7.70
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Barbero's Asti Nougat is crumbly, exquisite and made in accordance with artisanal practices using hand-selected Piedmont IGP hazelnuts based on a recipe that dates back to 1883. Importantly, this nougat contains no food gelatin and is still made using egg white in accordance with Barbero's traditional method.

SKU 1414
Manufacturer Barbero
Prodotto in Italy
Region Piemonte
Net weight (solid) 200gr
Price/Kg €38.50 / Kg
Ingredients Piedmont hazelnuts IGP (51%), honey, sugar, glucose syrup, fresh egg white, wafers (potato starch, water, vegetable oil), natural vanilla. Allergens: hazelnuts, egg, other nuts. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Torroneria Barbero's nougat bars are produced on the basis of meticulous research into the best ingredients and a long series of tests that have resulted in impeccable quality standards. This is the most exotic nougat, clearly inspired by Sicilian nougat made with all-Sicilian ingredients: Bronte pistachios (60%), orange flower honey from Etna, Sicilian lemon zest and essential orange oil and Madagascar natural vanilla flavouring.

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