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Birra Di Parma Oro 0.75l


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Known for its Lambrusco creations, Ceci has also had the idea of creating beers that are unpasteurised, unfiltered and refermented in the bottle: rich beers that express the spirit of this territory and perfectly match the traditional dishes of Emilia-Romagna's cuisine.

Made using Lambrusco yeasts, the rich gold-coloured Birra di Parma Oro by Ceci offers refined pale floral fragrances with a grassy hopped tang. Full-bodied in the mouth, despite its moderate alcohol content, with an ongoing hop taste, and a delightfully subtle bitterness to finish. Alcohol 4.5% vol.

Irresistible with starters or light pasta dishes, fresh dairy cheese or white meats. But also an accomplished soloist.

SKU 43346
Manufacturer Ceci
Prodotto in Italy
Region Emilia-Romagna
Price/L €14.40 / l
Ingredients Contains sulphites For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Since 1938 the story of the Ceci family has been deeply connected with that of Lambrusco, a wine beloved by the customers of countless family trattorias. Over the years, Ceci has become a leader in the production of this versatile wine, widely appreciated in Italy and around the world. It carries out energetic experiments in the vineyard, demonstrating that winemaking tradition can combine with technological innovation to create outstanding results. Thus Ceci has become synonymous with quality, passion and creativity.

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