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Biscotti d'Italia (Italian biscuits)


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  • Description
  • Details
  • Ingredients

Eataly has selected high quality products and packed them in a gift hamper dedicated to sweetness: an assortment of biscuits from various Italian regions just waiting to be discovered during a tasty snack, served on a patter as the finishing touch to a refined dinner, or in the mornings for an energy boosting breakfast.

The hamper contains: Osvego Biscuits 250g - Gentilini, Almond Pastries with Sicilian Pistachios 150g - Antica Bronte Dolceria, Mozzafiato Biscuits 250g - Fraietta, Cantucci di Prato 140g - Desideri, Melighe di Mondovì 220g - Michelis, Krumiri 250g - Golosi di Salute, Canestrelli 200g - Grondona, Forbì Integrale al cacao 280g - Di Leo.

Manufacturer Eataly
Prodotto in No
Region No
Osvego Biscuits 250g:
Almond Pastries with Sicilian Pistachios 150g:Almonds 30%, pistachio 20%, sugar, invert sugar, glucose syrup, sorbitol, honey, sorbic acid, egg white, essential vanilla oil. ALLERGENS: Eggs and egg-based products; Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, Macadamia nuts
Mozzafiato Biscuits 250g:”00” type wheat flour, sugar, fresh butter (18%), Sicilian pistachios (4%), pure white chocolate (4%) (sugar, whole milk powder, cocoa butter, soya lecithin, natural vanilla flavouring), fresh eggs (3%), fresh milk (3%), pure bicarbonate of soda, natural
Canestrelli 200g:Zutaten: Getreidemehl,Butter (22%), Zucker, Eigelb, Zitronensaft, Backtriebmittel (Dinatriumdiphosphat, saures Natriumkarbonat), Vanilleschoten aus Madagaskar. Enthält ein Tütchen Puderzucker. Zutaten: Zucker, Getreidestärke. Allergene: Gerste, Milchderivate, Eier. Hergestellt in einem Betrieb, in dem auch Schalenfrüchte und Soja verarbeitet werden. Ohne gehärtete Fette.
Cocoa Offelle di Parona biscuits 190g:"0" type soft wheat flour, butter, sugar, eggs, cocoa powder 4%, fructose, olive oil, raising agents: disodium diphosphate, bicarbonate of soda, starch.
Melighe di Mondovi' Biscuits 220g:INGREDIENTS: ottofile stone-ground corn flour 22.5%, type “00” WHEAT flour, sugar, BUTTER,EGGSA, raising agent:disodium diphosphate and bicarbonate of soda, natural vanilla flavouring. ALLERGENS:

Manufacturer History

An assortment of biscuits from different Italian regions for a trip to the land of sweetness.
This hamper contains: Gentilini - Osvego Biscuits 250g, Antica Bronte Dolceria - Almond Pastries with Sicilian Pistachios 150g, Fraietta - Mozzafiato Biscuits 250g, Desideri - Cantucci di Prato 140g, Michelis - Melighe di Mondovì 220g, Golosi di Salute - Krumiri 250g, Grondona - Canestrelli 200g, Di Leo - Forbì Integrale al cacao 280g.

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