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Caper Paté 100 g

La Nicchia

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  • Description
  • Details
  • Ingredients

The Caper Paté from La Nicchia is made using the best capers from Pantelleria and fragrant oregano.

Pleasantly aromatic and creamy, it is an exceptional product for enhancing the essence of traditional Mediterranean dishes.

Try it on pasta or to enhance meat and fish dishes or grilled vegetables. It is also excellent spread on warm crispbread.

SKU 2259
Manufacturer La Nicchia
Prodotto in Italy
Region No
Peso netto 0,105
Price/Kg €69.00 / Kg
Extra virgin olive oil, capers (49%), oregano.

Manufacturer History

La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and artisan laboratory, making conserves that come from a culture that is aware and respectful of its land and its times.

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