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Capers in Extra Virgin Olive Oil 110 g

La Nicchia

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  • Description
  • Details
  • Ingredients

The capers in oil from La Nicchia are made using the best Pantelleria capers I.G.P.

These small capers are selected from among the first harvested. They are then soaked in wine vinegar, dried and conserved in extra virgin olive oil. They lose a bit of their intense fragrance in favour of the oil, which also turns a bit green as it takes on the flavour and intense aroma of the caper.

Perfect when used in meat or fish dishes, but also to give a decidedly Mediterranean touch to pasta salads. These capers can be used directly from the jar together with their oil.

SKU 4162
Manufacturer La Nicchia
Prodotto in Italy
Region No
Peso netto 0,11
Price/Kg €68.18 / Kg
CAPERS IN EXTRA VIRGIN OLIVE OIL. ALLERGENS: The product does not contain contaminating allergens. It is not processed in premises where other products containing allergens listed in the allergens directive 2003/89/EC are processed.

Manufacturer History

La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and artisan laboratory, making conserves that come from a culture that is aware and respectful of its land and its times.

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