The Casarecce from Pastaio di Gragnano are prepared using carefully selected wheat semolina, which is then slowly mixed with non-calcic water, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, they exalt any type of condiment, gently capturing your salsas and sauces.
SKU |
10425 |
Manufacturer |
Il Pastaio Di Gragnano |
Prodotto in |
Italy |
Region |
Campania |
Net weight (solid) |
0,5kg |
Price/Kg |
€5.80 / Kg |
Ingredients
Durum wheat semolina. Contains gluten.
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The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.