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Chinato 1l


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  • Description
  • Details
  • Ingredients

A superior quality naturally aromatised wine, made following the time-honoured Borgogno family recipe. First used in the early 19th century for medicinal purposes, it was proposed by apothecaries from the Langhe areas as a cure for winter coughs and colds. Its delicious aroma soon led to a change in people's consumption habits, as it became recognised as an ideal and unusual end-of-meal drink. Three types of alcohol aromatic infusions, obtained from 39 herbal plants (notably the Calisaya red Quina) contribute to the aromatisation process.

Alcohol: 16% vol.

SKU 35463
Manufacturer Borgogno
Prodotto in Italy
Region Piemonte
Price/L €19.90 / l
Contains sulphites

Manufacturer History

Borgogno is the family name behind one of the oldest wine-making houses in Piedmont: ever since its foundation in1761, the incontestably superb quality of the company's products has justified its extraordinary reputation. One demonstration of this status is the choice of Barolo Borgogno for the grand official lunch celebrating the unification of Italy in 1861, and for the 1886 banquet in honour of Tsar Nicholas II Romanov, guest of Italy's reigning Savoy family. Today as then, its meticulously skilled traditional vinification process – now enhanced by modern equipment – endows Borgogno's wines with exceptional complexity and structure, making them an authentic expression of their territorial heritage.

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