The Ciaculli late mandarin colomba from Vergani is a masterpiece of the baker's art, combining tradition and originality to give you a unique taste experience.
The soft, fragrant mixture is combined with the typical Mediterranean flavour of candied Ciaculli late mandarin, and topped with a crunchy icing with sugar grains and almonds.
The Ciaculli late mandarin colomba is a traditional cake with an extra special touch: bring it to the table at Easter and surprise and delight your guests!
| SKU |
203446 |
| Manufacturer |
Vergani |
| Prodotto in |
Italy |
| Region |
Lombardia |
| Net weight (solid) |
750g |
| Price/Kg |
€22.53 / Kg |
Ingredients
Soft wheat flour type "0" - Butter (milk) - Icing (10.5%) [Sugar – Rehydrated egg white - Almond flour (10.5%) - Rice flour - Vegetable oil (sunflower) - Flavourings] - Candied Late Ciaculli mandarin (10%) (Late Ciaculli mandarin - Sugar - Glucose syrup - Lemon juice) - Sugar -Fresh egg yolks - Water - Natural yeast (contains wheat) – Ground almonds (2%) - Rehydrated whole Milk - Emulsifiers: Mono- and diglycerides of fatty acids - Cocoa butter - Honey - Salt - Flavourings. May contain traces of soya and nuts. POSSIBLE PRESENCE OF MANDARIN PIPS
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