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Ciambelline Tuttoriso 200g

Biscottificio del Roero

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  • Description
  • Details
  • Ingredients

Ciambelline tuttoriso biscuits are made with loving artisanal care by Biscottificio del Roero.

Only super fine rice flour, egg, butter and sugar: simple and natural ingredients that make these ciambelline biscuits uniquely light and crumbly.

Perfect with afternoon tea, they can also be served after dinner with pastry cream or a chocolate mousse. They also make the perfect breakfast biscuit, to start the day with a burst of energy.

SKU 72513
Manufacturer Biscottificio del Roero
Prodotto in Italy
Region No
Peso netto 0,2
Price/Kg €22.00 / Kg
Rice flour 54%, butter, sugar, eggs, raising agent (E4501, E50011, wheat starch), milk powder, iodine salt, flavourings. Allergens: nuts, gluten.

Manufacturer History

Biscottificio Roero was founded on the basis of a project that was embarked upon some 20 years ago by Luigi Roero and is today pursued enthusiastically by son and daughter team Alberto and Alessia. Their amazing products are made in an artisanal workshop where all stages of the process are handcrafted as in the past, in strict compliance with the original recipes. The decision to refrain from automating even the smallest part of the production process was difficult and complex, but it achieves its purpose of producing an absolutely unique result that will delight at each bite.

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