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CioccOffelle biscuits 100g

CioccOffelle biscuits 100g

F.lli Collivasone

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  • Description
  • Details
  • Ingredients

From the culinary traditions of Lombardy, CioccOffelle di Parona, a typical biscuit from the province of Pavia, reinterpreted here in an original format. These fragrant pastry biscuits are made exclusively with the most wholesome ingredients: soft wheat flour, sugar, fresh eggs and olive oil. In this delicious version the offelle biscuits are coated in pure dark chocolate to offer the maximum flavour and artisanal goodness.

SKU 81277
Manufacturer F.lli Collivasone
Prodotto in Italy
Region No
Peso netto 0,1
Price/Kg €26.00 / Kg
"0" type soft wheat flour, dark chocolate 30% (cocoa min. 66%, cocoa paste, sugar, cocoa butter, emulsifier: lecithin, vanilla essence, vanilla), butter, sugar, eggs, olive oil, raising agents: disodium diphosphate, bicarbonate of soda, starch.

Manufacturer History

Forno F.lli Collivasone is one of the primary makers of the famous Offelle di Parona biscuits. The company is licensed to use the brand names and patents protecting this delicious speciality product and has helped to bring it to renown based, in particular, on the impeccable quality that is a hallmark of all the bakery's products.

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