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Classic Colomba 1kg

Bonifanti

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€16.90
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Eataly invites you to discover the sweet, light flavour of Easter by savouring a slice of delicate Bonifanti Classic Colomba Cake.

This finger-liking dessert is prepared from carefully selected ingredients: freshly laid eggs and high quality flour and butter, enhanced with sultanas and candied citrus peel, strictly in accordance with the traditional recipe. But the real secret of this heavenly cake is the way the dough is processed over a period of three days, followed by proofing using a natural mother yeast. No preservatives are used during this process.

The cake is then completed with a delicious hazelnut glaze, and finally decorated with whole almonds.

SKU 70070
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Peso netto 1kg
Price/Kg €16.90 / Kg
Ingredients Wheat flour, Sugar, Candied orange peels 11,3%: (Orange peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Water, Butter, Sugar grains 8%, Fresh Egg yolk, Natural Yeast Sourdough (Contains: Wheat), Sultanas 5% , Almonds 3,8% , Fresh Egg white, Hazelnuts 1,3%, Emulsifier: mono and di-glycerides of fatty acids, Rice flour, Invert Sugar syrup, Honey, Cacao butter, Milk powder, Salt, Rice starch, Natural Orange Flavour, Vanilla beans from Madagascar. May Contains traces of: Soya. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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