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Cocoa Frollotti Biscuits 350g


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Max number of product in stock The maximum quantity allowed of product is 10000
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Fraietta makes a tasty and indulgent pastry biscuit, with all the natural goodness of selected ingredients and enduringly artisanal production practices.

This is the background to a surprisingly crisp cocoa biscuit with an enticing aroma, enriched with the sheer luxury of dark chocolate chips. The adoption of a wire cutting process leaves a delightfully textured surface and makes even the very first morsel of this exquisite biscuit a truly special experience.

Try plunging them into milk for breakfast or as a something sweet to savour with a cup of tea, or even as a tasty mid-morning snack with yogurt or fruit.

SKU 91582
Manufacturer Fraietta
Prodotto in Italy
Region No
Peso netto 0,35
Price/Kg €7.71 / Kg
Ingredients “00” type wheat flour, sugar, fresh butter (14%), fresh eggs, cocoa powder (4%), pure bicarbonate of soda, natural vanilla flavouring (0.1%). ALLERGENS: CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut and hybrid strains) and derived prod Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Fraietta, based in Badolato in the southern Italian province of Cosenza, is a maker of fine pastry biscuits using ingredients of the highest quality. Butter and fresh eggs, locally produced almonds and hazelnuts, Bronte pistachios and organically grown cereals. This is the starting point for the production of handmade panettone and pandoro in strict compliance with artisanal tradition, delicious biscuits for the perfect breakfast or special mid-morning treat or after-dinner sweet, and a range of traditional Calabrian desserts.

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