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Cocoa Pandolietti Biscuits 170g


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  • Description
  • Details
  • Ingredients

The Pandolio olive oil biscuits enhanced with an indulgent touch of chocolate.

These biscuits, made using olive oil in accordance with Ligurian confectionery tradition, feature a highly distinctive intense and well-rounded flavour.

They're simply divine with milk or coffee at breakfast time and irresistible for a tasty mid-morning snack.

SKU 86678
Manufacturer Pandolio
Prodotto in Italy
Region No
Peso netto 0,17
Price/Kg €22.94 / Kg
Wheat flour, olive oil 22.9%, sugar, whole milk, dark chocolate 5.5% contains: (cocoa paste,cocoa butter; emulsifier: [soya] lecithin, vanilla essence), bitter cocoa 2.8%, lemon juice. Raising agent: disodium diphosphate, bicarbonate of soda. Produced in

Manufacturer History

Eataly invites you to discover the traditional and authentic flavour of the products made by Pandolio, a small firm in the enchanting San Bartolomeo al Mare on the Ligurian coast that produces a range of confectioneries, biscuits and delicious savoury foods in full compliance with the regional historic recipes, which are distinguished by the use of olive oil as a key ingredient. The Pandolio, from which the name of the company derives, is an evolution of an historic confection from the province of Imperia called Stroscia, which was made by recovering extra virgin olive oil deposits and blending them with sugar and flour. Today as in the past, Pandolio offers the exquisite flavour that is a hallmark of studied simplicity.

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