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Colomba with Chocolate Chips 750g

Bonifanti

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€12.90
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The Colomba with Chocolate Chips from Bonifanti is topped with a delicious hazelnut glaze and garnished with whole almonds and sugar granules: sure to tempt any gourmet with a sweet tooth.

The traditional dough, made from flour, sugar, butter and fresh eggs, is enriched with delicious chocolate chips, giving it wonderful sweetness from the very first bite. The dough for the Bonifanti Colomba is allowed to leaven slowly and naturally, creating a product that is especially soft, fragrant and easy to digest. It contains no raisins or candied fruit.

To enjoy the Bonifanti Colomba with Chocolate Chips at its best, leave it in a warm place before eating: this will reveal all its intense flavour.
SKU 70073
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Peso netto 0,75
Price/Kg €17.20 / Kg
Ingredients Wheat flour, sugar, chocolate drops 13,6%: (sugar, paste of cacao, cocoa butter, soya lecithin, natural vanilla extract), water, butter, sugar grains 7,2%, fresh egg yolk, natural yeast sourdough (contains wheat), almonds 3,9%, fresh egg white, hazelnuts 1,5%, emulsifier: mono and diglycerides of fatty acids, rice flour, inverted sugar syrup, honey, cacao butter, milk powder, salt, rice starch, natural orange flavour, vanilla beans from Madagascar. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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