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Conchiglioni 0.5kg

Il Pastaio Di Gragnano

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€2.90
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The Conchiglioni from Pastaio di Gragnano are the perfect pasta for your favourite sauce, because the form that is similar to a shell (from which they takes their name) is ideal for holding the sauce. Prepared using high quality durum wheat semolina, they are mixed slowly and extruded through bronze dies, then left to dry slowly. Try them with tomato, mozzarella and basil for an authentic experience of Italian flavour.

SKU 12085
Manufacturer Il Pastaio Di Gragnano
Prodotto in Italy
Region No
Peso netto 0,5
Price/Kg €5.80 / Kg
Ingredients Durum wheat semolina. Contains gluten. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

This remarkable pasta is created out of the original union between the ancient artisan pasta factory of Gragnano and Teo Musso, the mythical inventor of the Baladin beer who, after twenty or so years spent in studying only beer, decided to dedicate himself to the production and distribution of another derivative of wheat, the most basic one for all Italians, which is pasta. This is how the magnificent artisan pasta of Gragnano started, extruded through a bronze die and slowly dried at a low temperature in static cells. Your mouth will appreciate the true flavour of the durum wheat with its virtuous acidity and the pleasantness of eating a real type of pasta...that tastes like pasta. Teo offers you the most typical types of Gragnano pasta, such as the vesuvio, paccheri, fusilli with a hole, spaghettoni and the special long pasta.

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