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Cotechino precotto 500g

Antica Ardenga

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Availability: Out of stock

  • Description
  • Details
  • Ingredients
Cotechino by Antica Ardenga is made with meats rigorously chosen from Italian pigs, little rind, Cervia sea salt, and delicate natural spices.

Thanks to the secret recipe of the Bassa di Parma region, it is very lean and delicate and astounds with its eminent palatability. Already precooked by our company, to prepare this Cotechino, simply immerse the case in cold water and bring it to a boil. Let it simmer for about 30 minutes, then drain the cooking liquid, and serve.

Serve together with lentils at New Years or as a large second course during the holidays.
SKU 94938
Manufacturer Antica Ardenga
Prodotto in Italy
Region Emilia-Romagna
Peso netto 500g
Price/Kg €17.00 / Kg
Italian pork, rind, pork fat, Cervia sea salt, sugar, spices preservative: E250.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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