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Crumbly Dark Chocolate Nougat 150g


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  • Description
  • Details
  • Ingredients

Nougat is a typical Italian confection, already in vogue in Roman times and widely diffused in the Middle Ages. In the Piedmont region this desert is made especially in the areas of Asti and Alba. Still today Torroneria Barbero produces its famous nougat bars in accordance with the traditional recipe handed down from generation to generation. Specifically, in this version the nougat is crumbly and covered with extra dark chocolate with Piedmont IGP hazelnuts. Absolute bliss!

SKU 23545
Manufacturer Barbero
Prodotto in Italy
Region No
Peso netto 0,15
Price/Kg €38.67 / Kg
NOUGAT INGREDIENTS: Piedmont hazelnuts IGP. (45%), honey, sugar, glucose syrup, fresh egg white, wafer (potato starch, water, vegetable oil), natural vanilla from Madagascar. INGREDIENTS EXTRA DARK CHOCOLATE (30% chocolate): cocoa paste, sugar, cocoa butt

Manufacturer History

Barbero has been a synonym of nougat since 1883. That was the year that in which the history of Torroneria di Barbero, the famous Asti nougat maker, began to unfold in Mombercelli. Today as in the past the nougat bars are made exclusively with Piedmont IGP hazelnuts selected by hand, sugar, extra-dark chocolate and selected honey. Torroneria Barbero has kept alive the historic flame of traditional artisanal practices, the original recipes and... the passion!

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