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Darino Chocolate Bar 50g

Darino Chocolate Bar 50g

Sabadì

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  • Ingredients

Eataly invites you to sample the unique flavour of the organic Modica chocolate bar from Darino, which owes its fresh and delicious aroma to the use of Ciaculli late mandarin, a particularly sweet tangerine that grows and matures in the Conca d'Oro plain behind Palermo. The sweetness of the fruit blends perfectly with the intense flavour of the Arriba cocoa from which the refined Sabadì chocolate is made.

SKU 47447
Manufacturer Sabadì
Prodotto in Italy
Region No
Peso netto 0,05
Price/Kg €78.00 / Kg
Bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; cane sugar; Cianciulli late tangerine rind (min. 2.5%). Cocoa 50% minimum. All organic ingredients.

Manufacturer History

Sabadì, as asserted by the maker, is that perhaps imaginary day when life slows down and we are able to appreciate the little things. The cornerstones of the Modica firm are slow living, passion for high quality chocolate, and a supply chain based on fair trade and Slow Food presidia, which supply the certified organic ingredients used to make the products. That's why Sabadì went to Ecuador and chose an Arriba cocoa variety called Nacional Fino de Aroma Arriba Superior Summer Selected, which has exceptional properties. The firm then processed this fine ingredient to create an innovative line of flavoured chocolates, which it offers in eight delicious blends that Eataly was simply unable to resist.

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