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De-stoned Taggiasca Olives in Oil 180g 12 pcs.

Roi

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€100.80

€90.72

€100.80

€90.72

1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000

Price as configured: €90.72

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Olives: a tasty appetiser and an ingredient that enhances salads, sauces and fish dishes. Eataly went to Badalucco, Liguria, and selected the extra-tasty Taggiasca Olives from Roi. Already de-stoned, you can stock up on this product with the handy pack of 12 jars available at a special price. A little-known fact: Taggiasca olives were first brought to Liguria by monks from Provence, and then became an integral part of the traditions of the region. They are also excellent with foccacia or as an ingredient in traditional homemade bread.

SKU D0019
Manufacturer Roi
Prodotto in Italy
Region Liguria
Ingredients 77 180g:Taggiasca-Oliven aus Ligurien 66%, Extra natives Olivenöl 33% Kräuter. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

“Roi” è il soprannome storico di un ramo della famiglia Boeri, che si occupa di olio da quattro generazioni. Spremitura e lavorazione sono realizzate a freddo, per garantire le migliori proprietà organolettiche, nutritive e di conservazione. Il frantoio e gli uliveti Roi sono situati in Valle Argentina, nell'entroterra di Sanremo, dove la coltivazione dell’ulivo è una tradizione che risale al tempo dei romani. Le tipiche e strette fasce, il clima mite garantiscono la migliore qualità ed il gusto soave che caratterizzano il loro olio, conosciuto ed apprezzato in tutto il mondo.

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