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Eliche Giganti 0.5kg

Eliche Giganti 0.5kg

Il Pastaio Di Gragnano

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Availability: Out of stock

€2.90
  • Description
  • Details
  • Ingredients

The Eliche Giganti from Il Pastaio di Gragnano are made using an excellent ingredient: carefully selected wheat semolina. It is then mixed with non-calcic water, extruded through bronze dies and left to dry slowly for up to 48 hours, benefiting from the climatic harmony typical of Gragnano, which is said to be very favourable for making pasta. Thanks to their coarse texture, they capture salsas, sauce and every type of condiment.

SKU 13643
Manufacturer Il Pastaio Di Gragnano
Prodotto in Italy
Region No
Peso netto 0,5
Price/Kg €5.80 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

This remarkable pasta is created out of the original union between the ancient artisan pasta factory of Gragnano and Teo Musso, the mythical inventor of the Baladin beer who, after twenty or so years spent in studying only beer, decided to dedicate himself to the production and distribution of another derivative of wheat, the most basic one for all Italians, which is pasta. This is how the magnificent artisan pasta of Gragnano started, extruded through a bronze die and slowly dried at a low temperature in static cells. Your mouth will appreciate the full flavour of the durum wheat with its virtuous acidity and the pleasantness of eating a real type of pasta...that tastes like pasta. Teo offers you the most typical types of Gragnano pasta, such as the vesuvio, paccheri, fusilli with a hole, spaghettoni and the special long pasta.

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