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Fettuccine made with Eggs 1kg

Fettuccine made with Eggs 1kg


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  • Description
  • Details
  • Ingredients

The Antignano fettuccine: Eataly is not able to resist! This is a pasta made with eggs produced only using durum wheat semolina selected with the precious collaboration of Mulino Marino. Also the eggs are selected from among the best produced by a farm near Turin. But, it is the careful attention that Antignano places on their preparation that permits the ingredients to blend so well, for a truly surprising final result. They use the bronze die extrusion method, followed by slow drying, always at a low temperature. Try these fettucine with a delicious sauce!

SKU 55926
Manufacturer Antignano
Prodotto in Italy
Region No
Peso netto 1
Price/Kg €10.50 / Kg
Italian grown durum wheat semolina, eggs (25 grams every 100 grams of semolina, equal to 20% of the dough). Allergens: contains gluten and eggs.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

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