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"Fiorentina Style" Onion Soup 300g

"Fiorentina Style" Onion Soup 300g

Osteria de Ciotti

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  • Description
  • Details
  • Ingredients

Onion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.

SKU 55929
Manufacturer Osteria de Ciotti
Prodotto in Italy
Region No
Peso netto 0,3
Price/Kg €23.00 / Kg
Onions, celery, carrots, peas, extra virgin olive oil, salt and pepper. Allergens: celery and celery-based products.

Manufacturer History

The Osteria de Ciotti line was created out of the passion and fantasy of Cristina Pagliai and her husband Fabio Goti, who created the company Nunquam together in Tavola (PO). All the products the couple makes are an expression of an enogastronomic project that started in 1999, which has been extended and enriched over the years. The Osteria de Ciotti line, in particular, proposes the most typical regional recipes, made using highly selected ingredients and conserved in glass jars in order to preserve the flavour, in accordance with the conservation methods of long ago.

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