Manufacturer History
Fraietta, based in Badolato in the southern Italian province of Cosenza, is a maker of fine pastry biscuits using ingredients of the highest quality. Butter and fresh eggs, locally produced almonds and hazelnuts, Bronte pistachios and organically grown cereals. This is the starting point for the production of handmade panettone and pandoro in strict compliance with artisanal tradition, delicious biscuits for the perfect breakfast or special mid-morning treat or after-dinner sweet, and a range of traditional Calabrian desserts.
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Contadini biscuits 250g
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Lui Lei e Il Cacao Biscuits 250g
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Biancogocce biscuits 250g
€3.70Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.
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Mozzafiato Biscuits 250g
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