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Fusillo Primordiale 400g

Afeltra

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€4.50
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A special shape, extruded through bronze dies according to the oldest tradition: the ones from Afeltra are fusilli primordiali, primordial because they put the genuine flavour of the past on your table, thanks to advanced technology.
The Premiato Pastificio Afeltra recommends cooking the Fusilli Primordiali for 8 minutes in salted water and then plunge them into the sauce you prefer, letting them absorb the flavour for 1 minute.

SKU 65820
Manufacturer Afeltra
Prodotto in Italy
Region No
Peso netto 0,4
Price/Kg €11.25 / Kg
Ingredients Durum wheat semolina. Contains gluten. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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