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Gianduja cake 300g

Gianduja cake 300g

Antica Torroneria Piemontese

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  • Description
  • Details
  • Ingredients
Antica Torroneria Piemontese's Gianduja cake is an artisanal dessert containing milk chocolate and Piedmont IGP hazelnuts. The cake is prepared using milk chocolate blended exclusively with Piedmont IGP hazelnut paste to obtain a smooth gianduja flavoured cream that is then enriched with whole Piedmont hazelnuts. Antica Torroneria Piemontese boasts a distance and illustrious past, and the experience gained is reflected in the refinement of the firm's products: the use of local ingredients and lasting quality, without the use of artificial preservatives.
SKU 1709N
Manufacturer Antica Torroneria Piemontese
Prodotto in Italy
Region No
Peso netto 0,3
Price/Kg €36.33 / Kg
Whole Piedmont hazelnuts IGP and paste (43%), sugar, cocoa paste, cocoa butter, whole milk powder. Emulsifier: soya lecithin. Natural vanilla flavouring. Cocoa 30% min. ALLERGENS: Soya and soya-based products; Milk and milk-based products (including lacto

Manufacturer History

Antica Torroneria Piemontese has been creating superb confections since 1885, all based on the IGP-certified Piedmont hazelnut, and bakery products made in accordance with Piedmontese artisanal tradition. Respect for tradition handed down from generation to generation ensures strict compliance with historic methods, while the choice of high quality ingredients allows the firm to make products of exceptional flavour and texture.

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