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Gianduja Cream 380g

Maison Nocciola Piemonte

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  • Description
  • Details
  • Ingredients

The Gianduja Cream made by Maison della Nocciola Piemonte is a world famous Piedmont confectionery speciality.

Made with 52% of Piedmont IGP hazelnuts, with no added preservatives or fats, this delicious cream is perfect for a high energy breakfast or a tasty snack.

Thanks to its amazing versatility this cream is often used for the preparation of cakes, tarts and small pastries.

SKU 14915
Manufacturer Maison Nocciola Piemonte
Prodotto in Italy
Region No
Peso netto 0,38
Price/Kg €30.26 / Kg
PIEDMONT HAZELNUTS IGP (52%), cane sugar, low-fat cocoa, SKIMMED MILK POWDER, cocoa butter. Emulsifier: SOYA LECITHIN. Vanilla Pods

Manufacturer History

Piedmont confectionery tradition owes a great deal to the hazelnut and hazelnut processing techniques. A prized variety with exceptional organoleptic and nutritional properties, the Tonda Gentile delle Langhe hazelnut is the first product to obtain IGP protected geographical indication certification in Piedmont. The history of Maison della Nocciola Piemonte is deeply intertwined with the Tonda Gentile hazelnut because it's founded on the greatest reverence for antique flavours, unearthing historic recipes and preparing them with the aid of modern technology.

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