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Gravy from Braised Beef in Barolo Wine 190g


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Tartuflanghe has been committed for decades to processing truffles and in creating the oldest traditional recipes of Piedmont.

The gravy from braised beef in barolo wine truly plays homage to the king of Piedmontese red wines, flavourful and full-bodied, with an aroma that only a barolo can produce.

Try it with classical recipes from the Piedmontese tradition, such as tajarin or ravioli del plin.

SKU 55380
Manufacturer Tartuflanghe
Prodotto in Italy
Region No
Peso netto 0,19
Price/Kg €44.74 / Kg
Ingredients Gravy from braised been in Barolo DOGC wine 66% (veal, Barolo DOCG wine 19%, water, extra virgin olive oil. Allergens: contains gluten, celery, onion, wheat flour, carrot, celery, double tomato concentrate, garlic, salt, herbs, spices), water, salt, peppe For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialties in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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