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Hazelnut Flour 150g

Hazelnut Flour 150g


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Availability: Out of stock

  • Description
  • Details
  • Ingredients

The Piedmont hazelnut IGP has a very hard and compact shell. Pariani selects the best in the heart of Langhe, to make its hazelnut flour.

The light toasting brings out the flavour and aroma of these extraordinary hazelnuts. This is why the hazelnut based products from Pariani are such a help in the kitchen, in addition to being an ally to your health as they are rich in fibres, minerals and Omega3.

Perfect for cakes and biscuits, both at breakfast as well as for a delicious snack. A fundamental ingredient when preparing the baci di dama, the "lady kisses" biscuits prepared according to the traditional Piedmontese recipe.

SKU 73405
Manufacturer Pariani
Prodotto in Italy
Region No
Peso netto 0,15
Price/Kg €46.00 / Kg
Piedmont hazelnuts IGP. Allergens: Hazelnuts and other nuts.

Manufacturer History

Pariani is a recently founded family-run company that selects, processes and transforms five Italian seed nuts of the highest quality (hazelnuts, walnuts, pistachio nuts, pine seeds and almonds) obtaining ingredients and intermediates including oils, chopped product, flours, spreads, and pastes for ice cream makers and confectioners.

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