The la Gricia sauce is part of Ursini's special sauces made without tomato.
La Gricia is based on the recipe of the Amatriciana sauce: Ursini makes it using aged pork cheek, an optimal Pecorino DOP, white onion, a handful of spices and extra virgin olive oil produced in house. Here is a light-coloured, intense sauce with an unmistakable aroma and the full flavour of tradition.
Try it on a plate of al dente pasta, perhaps rigatoni: you can also complete the dish with a light dusting of pepper if you wish.
Ingredients
Onion 51%, extra virgin olive oil 19%, aged pork cheek (pork, salt, natural flavourings. Antioxidant: ascorbic acid. Preservatives: sodium nitrite and potassium nitrate) 15.5%, Pecorino (sheep's milk, salt, rennet) 13.8%, white wine (contains sulphites),
Nutritional Values
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