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Lard-free Artisan Grissini breadsticks 400g


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  • Description
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  • Ingredients

The artisan Grissini breadsticks from Michelis...you can't eat just one! Hand pulled one by one, they are leavened using natural yeast. But that extra touch is given by the smattering of high quality stone ground Mais OttoFile. Always made without lard, these Grissini breadsticks are made only using flour, extra virgin olive oil, water, oil, malt, salt and the famous Piedmontese maize also loved by kings. Eataly puts the authentic tradition of Monregalese on your table.

SKU 39799
Manufacturer Michelis
Prodotto in Italy
Region Piemonte
Peso netto 0,5
Price/Kg €10.60 / Kg
INGREDIENTS: type “0” WHEAT flour, starter yeast (natural type "0" soft WHEAT flour yeast), water, extra virgin olive oil, MALT, salt. Dusted with type “0” WHEAT flour 6%. ALLERGENS: cereals containing gluten (wheat, malted barley).

Manufacturer History

The colourful history of Michelis started out in 1919 in the back room of a Mondovì inn in a small bakery making fresh pasta and confectionery prepared in accordance with artisanal practices. The bakery was run by Mario Michelis who took to the task with vision and resolution from day one. The products started receiving positive reviews that served to spur the Monregalo entrepreneur to even greater feats. The success of these endeavours was such that successive generations of the Michelis family have taken up the challenge of running the now established business, responding to the demands of customers, who occupy the central position in the firm's business ethos. Eataly was unable to resist Michelis' delicious products... and we suspect you'll understand why when you taste them!

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