Manufacturer History
On the hills of Langhe, in Monforte d'Alba, La Monfortina prepares tajarin and pasta made with eggs according to the tradition of Langa. The pasta dough is made using only fresh eggs, it is then cut by hand and left to dry naturally for 24 hours.
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Tagliolini made with Eggs 250g
€3.20Max number of product in stock The maximum quantity allowed of product is
