Manufacturer History
Sara and Franco Bignante make the most classic local specialities in their bakery in Genola (Cuneo), always acting in strict compliance with the traditional recipes. Their company, called La Talpina, offers a range of products to allow consumers to rediscover the wholesome foods of times past, artfully made in deference to the family values that outline the philosophy and essence of the delicacies chosen by Eataly.
