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Monocultivar Taggiasca Extra Virgin Olive Oil 1l 6 pcs.

Roi

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€123.00

€110.70

€123.00

€110.70

1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000

Price as configured: €110.70

  • Description
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The Monocultivar Taggiasca from Roi is an extra virgin olive oil obtained by cold pressing selected Taggiasca cultivar olives with traditional grindstones. The result is an intense yellow colour with a delicate aroma and a slightly almondy sweet taste. Pleasant and versatile, it can be enjoyed on all types of dishes. Make the most of the convenience of this bulk pack of 6 bottles that Eataly is offering you, and bring the quality of the most prized Italian condiment to your home!

SKU D0040
Manufacturer Roi
Region No
Prodotto in Italy
Ingredients 42:100 % Extra natives Olivenöl aus Taggiasca-Oliven For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

“Roi” è il soprannome storico di un ramo della famiglia Boeri, che si occupa di olio da quattro generazioni. Spremitura e lavorazione sono realizzate a freddo, per garantire le migliori proprietà organolettiche, nutritive e di conservazione. Il frantoio e gli uliveti Roi sono situati in Valle Argentina, nell'entroterra di Sanremo, dove la coltivazione dell’ulivo è una tradizione che risale al tempo dei romani. Le tipiche e strette fasce, il clima mite garantiscono la migliore qualità ed il gusto soave che caratterizzano il loro olio, conosciuto ed apprezzato in tutto il mondo.

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