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Otello Oro Nero di Lambrusco 0.75l


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  • Description
  • Details
  • Ingredients

Lambrusco Otello Nero is considered the masterpiece among the creations of Cantine Ceci: made from Lambrusco grapes with maceration at low temperatures for 5 to 7 days, it reveals delightfully fruity fragrances.

Purplish red in colour, it enthusiastically diffuses a high-spirited and enveloping perfume blending strawberry, blackberry and raspberry with intermittent woodland allusions. Powerful tannins are mellowed by the notable sugar residue. Alcohol: 11% vol.Its convivial nature is perfect for meals with friends, especially in the company of typical traditional Parma and Emilia-Romagna dishes.

SKU 3942
Manufacturer Ceci
Prodotto in Italy
Region Emilia-Romagna
Capacity 0.75
Price/L €13.07 / l
Contains sulphites

Manufacturer History

Since 1938 the story of the Ceci family has been deeply connected with that of Lambrusco, a wine beloved by the customers of countless family trattorias. Over the years, Ceci has become a leader in the production of this versatile wine, widely appreciated in Italy and around the world. It carries out energetic experiments in the vineyard, demonstrating that winemaking tradition can combine with technological innovation to create outstanding results. Thus Ceci has become synonymous with quality, passion and creativity.

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