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Panettone without candied fruit 1Kg

Bonifanti

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€15.90
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Panettone without candied fruit by Bonifanti, soft and fragrant. Bonifanti carefully selects the ingredients, fresh eggs, starter yeast and butter, and turns them into the most popular dessert of the holidays. The outer glaze with hazelnuts, almonds and sugar crystals makes it even more delicious.
SKU 375498
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Peso netto 1Kg
Price/Kg €15.90 / Kg
Ingredients Flour of wheat, raisins (16.1%), sugar, water, butter, granulated sugar (6.2%), natural yeast from white mother (flour of wheat, water), egg whites egg fresh, egg whites egg fresh, emulsifier: mono and diglycerides of fatty acids, hazelnuts (1.1%), invert sugar syrup, rice flour, honey, milk powder, salt, cocoa butter, almonds, starch rice, natural citrus flavor, Madagascar vanilla beans. May contain traces of soy. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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