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Parmigiano Reggiano Cream with Truffle 90g

Tartuflanghe

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Availability: In stock

€8.20
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  • Description
  • Details
  • Ingredients

The Tartuflanghe cream is made with Parmigiano Reggiano DOP and truffle.

Intense and fragrant, it is made with high quality ingredients that are processed delicately in order to keep their aromas intact.

Ideal for dressing risotto or short pasta, gnocchi, ravioli and tortelli. It can be used as a cream for canapés, for filling crepes and vol au vent or as a base for original recipes. Heated and spread on crispbread, it is also a fantastic idea for an elegant aperitif.

SKU 74970
Manufacturer Tartuflanghe
Prodotto in Italy
Region No
Peso netto 0,09
Price/Kg €91.11 / Kg
Cream, Parmigiano Reggiano DOP (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber Aestivum) 2%, corn starch, flavouring. Allergens: contains milk.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialties in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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