Spaghetti with tomato sauce: the recipe that best represents our country. But are you sure you have the right ingredients? Eataly has selected the best ingredients for you, starting with Gragnano pasta, which you can serve with the unique San Marzano tomatoes, a bit of extra virgin olive oil and a touch of Trapani salt. You can't forget dessert, which we have selected from the delicious and healthy ones from Luca Montersino: the Apricot Tart from Golosi di Salute, served together with the irresistible bubbles from Serafini&Vidotto.
Given the artisan nature of the products in this pack, some of them may not always be available. If something is out of stock, the product will be substituted with another product of the same or higher quality.
Ingredients
Trapani Salt Crystals 200g:Food-grade salt.
Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP 400g:Ganze geschälte Tomaten S. Marzano, Tomatensaft S. Marzano
Extra Virgin Olive Oil 0,5l:100 % Extra natives Olivenöl
Apricot Tart 300g:pastry (rice flour (25%), icing sugar (sugar, corn starch), butter, corn flour (15%) egg yolk, milk, raising agent (bicarbonate of soda, sodium pyrophosphate, potato starch), salt, xanthan gum, vanilla in pods), apricot jam (26%), apricots, glucose syrup,
Anchovy Fillets 80g:Anchovies, olive oil, salt. ALLERGENS: fish and fish-based products.
Spaghetti 0,5kg:Durum wheat semolina. Contains gluten.
Bollicina Doc 0,75l:Contains sulphites
Nutritional Values
The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
