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Peach and Amaretti Purée 345 g

Peach and Amaretti Purée 345 g

Mariangela Prunotto

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  • Description
  • Details
  • Ingredients

The peach and amaretti purée is a typical recipe of Piedmont tradition. The peaches, the fruit that symbolises summer, are grown in the orchards of the Mariangela Prunotto farm in Alba and the Langhe, are picked when ripe and processed within a few hours of collection.

The peaches are cooked with the addition of crushed amaretti biscuits, cocoa and sugar cane, to obtain a truly creamy and fantastically fragrant purée.

It is excellent if eaten alone or spread on bread. It is also ideal when matched with gelato or yogurt. They are great to use as a filling for baked peaches.

SKU 37707
Manufacturer Mariangela Prunotto
Prodotto in Italy
Region Piemonte
Peso netto 0,345
Price/Kg €18.84 / Kg

Manufacturer History

Integrated farming and natural and artisan transformation of the fruit and vegetables: for years these have been two guarantees of a high quality product. In Alba, in the heart of Langa, the Prunotto Mariangela farm transforms a part of its fresh fruit and vegetables into fruits in syrup with wine or grappa, conserves and extra jam with and without cane sugar. The product is processed in accordance with artisanal methods to make an authentic product steeped in the flavour of tradition.

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