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Pear and chocolate colomba 1Kg

Bonifanti

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Availability: Out of stock

€17.90
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The pear and chocolate colomba from Bonifanti will delight you with its softness and its classic combination of flavours.

This traditional cake is made with a unique ingredient: Bonifanti's special white sourdough, which gives it a light texture and delicious fragrance.

Bring a pear and chocolate colomba to your table at Easter, or enjoy some at breakfast-time, dunked in milk.
SKU 203001
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Peso netto 1Kg
Price/Kg €17.90 / Kg
Ingredients Wheat flour, Sugar, Candied Pears 11,9%: (Pears, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Water, Butter, Sugar grains 7,2%, Fresh Egg yolk, Natural Yeast Sourdough (contains: Wheat), Chocolate drops 4%: (Sugar, Paste of cacao, Cocoa butter, Soya lecithin, Natural Vanilla extract), Almonds 3%, Fresh Egg white, Hazelnuts 1,3%, Emulsifier: mono and di-glycerides of fatty acids , Invert Sugar syrup, Rice flour, Honey, Cacao butter, Milk powder, Salt, Rice starch, Natural Orange Flavour, Vanilla beans from Madagascar. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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