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Pear and chocolate panettone 1Kg 1kg

Bonifanti

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Availability: In stock

€16.90
1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000
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Bonifanti panettoni are always a delicious treat, like this version with pear and chocolate.

The soft mixture contains pieces of candied pear and extra dark chocolate, making a truly mouth-watering cake. Contains no raisins or candied citrus fruits.

Wrapped and tied by hand, it makes a perfect Christmas gift.
SKU 122932
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Net weight (solid) 1
Price/Kg €16.90 / Kg
Ingredients Wheat flour, Candied Pears 15%: (Pears, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Water, Butter, Sugar, Fresh Egg yolk, Natural Yeast Sourdough (contains: Wheat), Chocolate drops 5%: (Sugar, Paste of cacao, Cocoa butter, Soya lecithin, Natural Vanilla extract), Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Fresh Egg white, Honey, Milk powder, Salt, Cacao butter, Natural Orange Flavour, Vanilla beans from Madagascar. - Might contain traces of Tree nuts. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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