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Penne Lisce 100% Italian Wheat 0.5kg

Penne Lisce 100% Italian Wheat 0.5kg


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  • Ingredients

The penne lisce from Afeltra, made with carefully selected, 100% Italian wheat, are mixed with water from the Lattari Mountains, bronze die extruded and dried slowly for up to 48 hours.

Even though this pasta is not grooved, these smooth penne are pleasantly coarse and can be paired with your most flavourful sauces.

Try the penne lisce with your favourite sauce or serve them with one of the most classical sauces of all: the arrabbiata sauce.

SKU 69300
Manufacturer Afeltra
Prodotto in Italy
Region No
Peso netto 0,5
Price/Kg €5.80 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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