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Porcini Mushroom Sauce 190g

Tartuflanghe

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Availability: In stock

€7.70
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Max number of product in stock The maximum quantity allowed of product is 10000
  • Description
  • Details
  • Ingredients
This delicate sauce only contains three high quality ingredients: porcini mushrooms, Roero Arneis DOCG white wine, and soft cream. These are the essential requirements for a unique condiment able to enhance the flavour of fresh pasta and, during the winter months, of classic polenta.
SKU 55382
Manufacturer Tartuflanghe
Prodotto in Italy
Region No
Peso netto 0,19
Price/Kg €40.53 / Kg
Porcini mushrooms (Boletus edulis and related group) 43%, water, cream, extra virgin olive oil, Roero Arneis DOCG wine, butter, corn starch, salt, garlic, pepper. Allergens: contains milk.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialties in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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