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Ragù di Razza Bovina Romagnola 180g

La Dispensa di Amerigo

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Availability: Out of stock

€7.40
  • Description
  • Details
  • Ingredients
The razza Bovina Romagnola beef, a heritage animal still very common in northern Italy, is raised usually on the Apennines, which makes this meat a true gem from Emilia Romagna. This ragù provides your dish with a delicious, intense, harmonic and well balanced flavour, with its use of the Delta del Po' tomato and Cervia salt, an important Slow Food presidium.
SKU 28380
Manufacturer La Dispensa di Amerigo
Prodotto in Italy
Region No
Peso netto 0,18
Price/Kg €41.11 / Kg
Romagnola beef 44.2%, tomato passata, pork pancetta, extra virgin olive oil, carrot, Medicina golden onion, carrots, celery, double tomato concentrate, Cervia sea salt.

Manufacturer History

The Dispensa di Amerigo was created out of the determination of Alberto Bettini, third generation patron of the very famous trattoria Amerigo di Savigno (the only one in Italy honoured both with a Michelin Star as well as a Slow Food snail of approval). Together with his friend Roberto Zivieri, Alberto decided to transfer more than 70 years of experience working in the kitchen of the trattoria to a new laboratory where excellent jarred products could be produced. Every recipe produced by Dispensa di Amerigo is exquisite, of course: the red onion jelly is the result of a traditional recipe, the products conserved in oil and in vinegar are produced starting with the freshest products harvested in season, the ragùs and creams are directly taken from the specialties of the trattoria. The entire line from Dispensa di Amerigo, in addition from being excellent and of very high quality, is also free from preservatives, colourants and artificial flavours.

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